Highlights
Exquisite Conversation, Many Excuses: Turkish Coffee
The reason why many friends meet, the indispensable part of conversations, the companion of the most beautiful moments, a delicious cup of Turkish coffee with plenty of foam! Turkish coffee, the witness of important moments with its unique taste and unique scent, is an unchanging tradition of our culture. This unique tradition has been recognized by UNESCO as an "Intangible Cultural Heritage of Humanity".
Turkish coffee, which takes us on a journey through time with its scent and is a part of our daily lives, has many excuses to drink it! In this article, we get to know this beautiful drink, which has a great impact on our lives, even though it fits in a tiny cup.
Consumed since 1555, it was not until 2013 that Turkish coffee entered the literature, as coffee is not produced in Turkey. Actually, the reasons why Turkish coffee has found a place in the literature are a bit different, what are they? The unique way it is cooked, the different presentation and the traditions it represents. The slow cooking of finely ground coffee in a copper coffee pot and the accompanying treats such as water and Turkish delight are the most important elements that distinguish it from all other coffees. In addition to these, it has a special place in our culture because it accompanies important ceremonies from the past to the present, especially the ceremonies of asking for a girl.
Guest of honor of warm conversations!
Turkish coffee, which accompanies all our moments from the moment we start the day until the last hours of the day, has a long history. In addition to being the only coffee served with grounds, it is also differentiated from other coffees by its taste and smell. Turkish coffee is the oldest coffee cooking method that has survived from the Ottoman Empire to the present day. It got its name from the cooking method. Thanks to this cooking method, it acquires its unique flavor and aroma. Coffee lovers prefer a frothy cup of Turkish Coffee for its dense body and lingering aroma.
Rituals of Drinking Turkish Coffee
While getting to know the delicious Turkish coffee, let's take a brief look at its rituals. Here's what you need to know when drinking Turkish coffee.
1-Turkish coffee is slurped
The first sip is slurped to savor the coffee foam.
2- First water, then coffee
You won't regret taking a sip of water before coffee to get a better taste and aroma of the coffee.
3- Turkish coffee presentation cup
It is recommended to drink a well-cooked, frothy cup of coffee in a porcelain cup. This is because it delays the rapid cooling of the coffee.
If we have enough information about Turkish coffee, bon appetit to everyone!
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