Bozcaada Restaurants

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Best Bozcaada Restaurants

Bozcaada is a district of Çanakkale province. It is the third largest island in Turkey and the second largest island in the Aegean Sea. It is also the only district in Turkey without a village. Many different names have been used for the island for many years. Its Greek name is Tenedos and its official Turkish name is Bozcaada.

Recently, Bozcaada has become one of the most popular vacation destinations. The only connection to the land is via ferry services from the town of Geyikli in Ezine. While sea tourism contributes to the island, in recent years viticulture and wine production have become an important source of income for the island.

If you have decided to go to Bozcada by car, let us give you some information about transportation:

If you will be traveling by car, you need to make an appointment to use the ferry. You can easily plan your journey by visiting the Gestas website for an appointment.

Be a guest of the best restaurants and taste the flavors of Bozcaada, which is like a fairy tale with its magnificent nature, history and colorful streets that smell of art.

Introducing Nevreste

"Our mission is to make our guests feel like they are at home and to serve fresh, delicious appetizers and dishes with friendly, quality service." says the owner of the restaurant. Among the most popular dishes are sailor's pastry, sea bass rolls, artichoke marinade and volcanic dessert.

Address: Cumhuriyet Mahallesi, Alsancak Sokak No: 22

Ozi's Place You Can't Pass Without Stopping By

Serving within Adamarin Hotel, Ozi'nin Yeri has a chef who can't be beat. The appetizers are delicious and will be engraved on your palate and in your mind. Especially; Cretan pate, Aegean hash, roasted eggplant with walnuts, roasted zucchini with walnuts, fava, carrot tarator, pate and octopus salad are amazing. Ozi'nin Yeri should definitely be on your list of places to visit in Bozcaada.

Address: Alaybey Mahallesi, Murat Bey Street Bozcaada

Aegean Breeze Hikotakis

You will love the Aegean flavors at the restaurant serving in the high-ceilinged stone building of the historical Greek neighborhood. With a capacity of 100 people, the menu is quite extensive. Hikotakis always serves fresh seafood and a wide variety of appetizers. Hikotakis, one of the most frequented places for those who love Bozcaada, also serves its visitors in winter. The flavors you should definitely try are herb hash browns, shrimp with oyster mushrooms, octopus carpaccio, lakerda and crispy halva.
Enjoy your meal.

Address: Cumhuriyet Mah. Istiklal Sok. No: 10

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