Highlights
Eastern Black Sea Gourmet Tour
When we think of the Eastern Black Sea, we think of endless greenery, mountains, plateaus, rivers and of course plenty of oxygen. After taking a look at the list we have prepared, you will also place a few different flavor stops among these squares, and you will definitely add flavor stops to every trip plan you will make for the Eastern Black Sea. We have compiled for you the most admired flavor stops of the Eastern Black Sea, selected by the best.
Ersin Dede Cağ Kebap
In Ardanuç, Artvin. May, June and July are the best months because it's lambing time. The quality of the meat is of course very important, but there are other factors that influence the world's foremost barbecue masters. Ersin Dede must be seen turning the horizontal doner cooked on a wood fire by hand and cooking it evenly on all sides. Picking up the fallen parts of the meat and cubing it is another art. The meat is soft and flavorful. Of course, the fact that this place is always crowded is also an advantage. Since the meat is cut continuously, it never gets dry. The horizontal doner has a small advantage over the vertical one; the fat doesn't run down. The result is a masterpiece. Ersin Dede closes when the meat is finished, so you shouldn't stay late in the afternoon. It is also essential to check that they are open by phone.
Historical Kalkanoglu Pilaf
In recent years, many places have added the word "historical" in front of their names, but there are very few restaurants that really live up to the name. Kalkanoğlu Pilaf is one of them. The secret of the place, which dates back to the Ottoman period, is stability. Doing what it knows best with quality ingredients, Kalkanoğlu defies the years with its menu.
Address: Pazarkapi, Tophane Cami Sk. No:3, 61200 Merkez/Trabzon
Tulip Restaurant
Perhaps the best address for Çayeli's famous dried beans is Lale Lokantası. We claim that you will set a whole new standard for yourself after eating dried beans at Lale Lokantası, one of the two most famous restaurants in the district.
Address: Yenipazar, 9 Mart Cd No:93, 53200 Çayeli/Rize
Cakir Fish House
Fresh fish, proper cooking and a chef who is passionate about his job. When these three come together, a feast of flavor is inevitable. Çakır Fish House is a must-stop for seafood lovers. This place, where the generosity of the Black Sea turns into a unique flavor, is known as an important gastronomy spot with full marks from many important critics.
Address: Hacımiktat, Alpaslan Cd. No:2, 28200 Giresun Merkez/Giresun
Plateau Break
It may sound too ambitious to say that Pokut Plateau is good enough to overshadow its beauty, but Mola Platoda is really good enough to surprise you. Mola on the Plateau, which is considered one of the peak points of flavors such as muhlama, which is identified with the Black Sea, is a unique stop where you can enjoy both the view and the cuisine together.
Address: Ortanköy Village, Pokut-Şenyuva Road, 53780 Çamlıhemşin/Rize
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