Highlights
Restaurants Founded by Women
Let's ask together, what does it mean to be a woman? Not only in our country, but all over the world, women have to fight for everything they deserve.
They had the potential to overcome everything, but for many years they have always been relegated to the background. But he didn't shut up, he didn't get tired...
And yes, women are everywhere and in every sector.
In this article, we wanted to give you information about brave, talented and successful female restaurant founders.
Please meet Çiğdem Alagök; Sardinia
During the rise of the gastronomy department, she fell in love with the kitchen and completed the Department of Gastronomy and Culinary Arts at Yeditepe University. He worked in many areas in the sector, focusing on Mediterranean cuisine and seafood. After a while, his path crossed with Sardinia and he started working in the Bosphorus Brewing Company kitchen. Çiğdem Alagök, who blends seafood with her interest in the sea and offers it in the most delicious way, also won the 'Most Creative Venue' award at the Gecce Venue Oscars.
Let's continue with two strong women;
Senem Cimilli & Özgür Bükülmez- White Mill
A wonderful place that captivates you as soon as you enter, calms you down and makes you think, okay, a woman's hands are here. They are both strong women with a corporate background. They bring together the wishes and demands of the Turks with the trends of the world and present them to their customers with their own adaptations. The White Mill brand never gives up its innovative approach in order to maintain its dynamism at all times.
It maintains its popularity in Cihangir with its award-winning bartenders' famous cocktails, weekend breakfasts and DJ performances in the evenings.
Another place touched by a woman's hand;
Didem Şenol & Esra Acar, Gram
Didem Şenol is one of the most successful and versatile women in the sector. Her sense of elegance is reflected in every point of the restaurant. Didem Şenol is one of the first artisans who gave life to Karaköy. You will remember her from the restaurant Maya or her book "Your daughter Defne to our son Iskorpit...". While studying another department at Koç University, she decided to become a chef. In 2010, he won the 'Best Chef' award at Time Out's Food and Drink Awards. And her story with Gram begins. Together with chef Esra Acar, a graduate of Boğaziçi University and The Culinary Academy, they offer fresh and new flavors to their customers at Gram.
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